Xiao Bao Biscuit Menu

Xiao Bao Biscuit, nestled in Charleston’s vibrant Rutledge Avenue, delivers authentic Asian flavors through a concise, thoughtfully crafted menu. Standouts include the iconic Okonomiyaki—Japanese cabbage pancakes topped with furikake mayo, sweet soy, and chili garlic sauce—offering a perfect balance of savory and spice that bursts with umami. The Fried Mochi Dumplings, with their sticky rice exterior and caramel pork-peanut filling, bring a delightful textural contrast and rich taste. Bao Buns here are a revelation, featuring tender pork belly and a tangy pickled pear topping, making each bite a harmonious blend of smoky, sweet, and tart notes. Other highlights such as the Pork + Kimchi Jiao Zi and Mapo Tofu showcase deep layers of Asian culinary heritage. Paired with refreshing drinks like ginger beer or creative cocktails, Xiao Bao Biscuit crafts a casual yet memorable dining experience that celebrates bold flavors and cultural authenticity in every dish.