Nestled in the heart of Charleston at 224 Rutledge Ave, Xiao Bao Biscuit offers a vibrant and adventurous take on Asian cuisine that captivates locals and visitors alike. This cozy, casual spot delivers an intimate yet lively dining atmosphere that perfectly complements its dynamic menu, inspired by authentic flavors from Japan, Laos, and beyond.
At the center of Xiao Bao Biscuit's celebrated offerings is their famed Okonomiyaki—a Japanese cabbage pancake, delicately crispy on the outside and tender within, topped with furikake mayo, sweet soy, and a tantalizing chili garlic sauce. Its layers of flavor create a harmonious blend of savory umami and subtle heat that beckons you to “add all the toppings” as many patrons eagerly recommend. Close runner-ups include the Okonomiyaki with Egg and Pork Candy and the Cabbage Pancake with Pork Floss and Fried Egg, each bite delivering a satisfying balance of textures and richness.
The menu's innovation extends to dishes like the Fried Mochi Dumplings, filled with a caramel pork and chili peanut filling, offering a delightful contrast of chewy and crispy textures paired with a fresh nuoc cham dipping sauce. The Pork + Kimchi Jiao Zi blend the tangy brightness of kimchi with juicy pork dumplings, served alongside a savory ponzu dipping sauce that elevates every bite.
For those craving a refreshing break, the Lao Crispy Rice Salad and the bright, crisp Som Tum with Chicken bring a nuanced blend of sweet, sour, and spicy notes that awaken the palate. And while the savory dishes steal the show, beverages like the gingery zing of their Ginger Beer or the house cocktails add a charming complement to the meal.
Dining at Xiao Bao Biscuit goes beyond mere sustenance; it’s a sensory journey. Guests describe the space as laid-back and unpretentious, where friendly staff enhance the experience by making every visitor feel welcomed. Outdoor seating invites you to soak in the energy of the neighborhood while savoring bold, nuanced flavors. Several reviewers rave about the affordability of the menu—perfect for adventurous date nights or casual lunches without stretching your budget.
Whether you’re craving the comforting warmth of the Okonomiyaki, the crispy, flavorful dumplings, or simply a vibrant culinary adventure through Asia’s lesser-known tastes, Xiao Bao Biscuit promises an unforgettable meal balanced with heart and authenticity. It’s no wonder many consider it a hidden gem, blending the spirit of traditional recipes with a modern Charleston vibe that keeps diners coming back for more.
This place is my go-to spot for first lunch. Super laid back and informal with incredible food and super friendly staff. It’s a small menu and everything is worth eating. Obviously the okonomiyaki is what it’s all about and ADD ALL THE TOPPINGS! Get the papaya salad and be ready for some lingering heat. Eat outside if you can and enjoy the neighborhood, go for a walk (or a lay) in Hampton Park when you’re done.
My husband and I were visiting Charleston and were able to have a quick lunch here. We absolutely loved it! My husband has been to Japan so we always look for more authentic Asian restaurants. This one gave us flavors we haven’t had in the US. There wasn’t a lot of people there when we went so not sure if it’s an underrated gem or just a gem! Highly recommend.
Love this old gas station serving up food that is an explosion to the taste buds. Went here for a date night after my husband kept saying how great it was, and Xiao Bao didn’t not disappoint. Went shared the Okonomiyaki/cabbage pancakes, dumplings, and I believe a season chicken dish that they had. Fully satisfied with a delicious meal… WITHOUT breaking the bank for a date night. Highly recommend. ** also they have their own small lot( about four spots) for parking. Very helpful for downtown.
Been excited to try this place for some time now and so happy we did. The menu is small and it showed the GF options which were helpful since my hubby has Celiac. It was also specific on the bottom that they don’t modify dishes which I can appreciate. We sat outdoor although they had a nice and spacious indoor seating and bar seats. Our server wasn’t the most personable and friendly, but she gave us a breakdown of their dishes. I asked her for a coke with my food and never got it so I didn’t even mention it because we didn’t see her after our entrees dropped. Now to the food! Pork+kimchi dumplings 4/5 - dumplings and texture were great, the sauce was good but TOO much ginger and that’s all you could really taste with a touch of soy. If they toned it down I would’ve thought it was more pleasant. Pad Kra 5/5 - it was so flavorful and all the textures were amazing, especially with the fried egg on top. Delicious! Som Tum Salad 5/5 - another delicious dish. The flavors were on point, tangy, spicy, sweet and crunchy. You could taste the fish sauce which I love! We ordered a side of rice and it went well with hot dishes. We are looking forward to trying more dishes and some cocktails next time!
Xiao Bao Biscuit is a refreshing change of pace in Charleston. The shrimp fried rice with ginger scallion butter is incredibly flavorful, and the pork skewers are a must-order. The dipping sauce for the skewers has just the right amount of spice and heat. It is much more affordable than most of the other expensive spots downtown, which is a huge plus. The setup is great because they have plenty of room for large groups to share plates family-style, but the bar and smaller tables also make it perfect for personal seating. It’s easily one of the most unique and reliable meals in town.
They had a pretty good Japanese chicken curry the day I went. I hope they add it to the menu, I would definitely make this a weekly regular if so. I also had their Borneo Sunrise 10/10!!
Tonight is my last night in Charleston, and I had dinner at @xiaobaobiscuit! It is in an old gas station and has a pretty cool feel. Drink: Sichuan Sting Sichuan peppercorn infused gin, lemon ginger beer, orange bitters. App: Bao Chinatown bbq, Marvin's mustard, and salt pickles. Entree: Stirfry Pad Kra Thai beef and basil stir fry with chili garlic and local veg - comes with fried sunny up egg. I also got rice with it. This place is followed on Insta by quite a few chefs and others. It was also recommended to me by someone I work with. I am so glad I decided to go! The whole meal was an experience. The drink had a Sichuan peppercorn infusion. They make your mouth and lips feel tingly. It was an interesting and good experience. The drink itself was great! It took a few minutes for the sensation to go away. It was worth it! The bao buns were full of flavor, umami, and had a great texture. The buns were nice and fluffy. I wouldn't change a thing about them! I want more, actually. The stirfry was so damn good. It had some heat, and the beef itself made me so happy. I ate it slower than normal so I could really enjoy it. The sunnyside up egg on top was the perfect finishing touch. The rice on the side is a must! If I am ever back in the area, I will be stopping by here again, no question.